10 actions that companies can put in place for the climate

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As we saw in our previous article in COP21, companies are, and will be in the future, greatly affected by climate change. Yet, many do not know what they can do to combat this. Here are 10 actions that all companies could put in place to do their part in the fight against global warming. 1 – Measure and analyze their…

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Vegetarian, omnivore, organic, locavore: the environmental impact of our food decrypted

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First episode of our special issue dedicated to responsible eating! What is the environmental impact of our diet? Global warming, soil pollution, water contamination… Agriculture and food production have enormous impacts on our planet. But how can we reduce the carbon footprint of our diet? Which diet is the “eco-friendliest”? Which one will most protect the environment and the planet? Deciphering…

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How is Generation Y going to (maybe) save the business world ?

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And if Generation Y were capable of transforming global business and getting it “on the right side”? How will the new expectations of these young and digital consumers influence companies and move them towards more responsible, fairer, more environmentally and socially responsible business models? Decryption. Generation Y will soon take power. They are arriving slowly in the labor market, returning to…

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Sweden wants to lower taxes for those who repair instead of throw away

Sweden is about to pass a law allowing consumers who choose to repair rather than throw away, to earn money and benefit from tax cuts. Is this a way to encourage more responsible and ecological consumption? As we know with certainty, our buying methods lead us into an ecological dead end. We buy too much, we consume too much, and as…

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Agri-Ecological Small Farms: The Solution to World Hunger and Sustainable Food?

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Should we change our agricultural system for a more sustainable, equitable food supply that will feed the entire world population? This is, in any case, what is suggested by the major study carried out by the International Panel of Experts on Sustainable Food (IPES Food), who advocate the transition to a diversified agro-ecology made up of smaller, less intensive farms with…

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10 of the most popular foods are also the worst for the environment

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It is common knowledge now that our diet has a very strong impact on the environment. Agriculture contributes nearly 30% of global greenhouse gas emissions, and pesticides and fertilizers used to grow our food are largely responsible for pollution and havoc on ecosystems. But just what are the worst foods in environmental terms? At the risk of scaring you, most of…

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How Bonduelle’s close relationships with vegetable producers are helping to foster sustainable farming?

The agricultural sector is currently facing a number of threats that could, in the long term, endanger humans’ ability to supply ourselves with the food that we need. The challenge is clear—but how can the industry adapt to become amenable to more sustainable agricultural models? Christophe Château, PR, Corporate Marketing, and Sustainable Development Director, outlines the vision of the Bonduelle Group,…

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