Environmental Responsibility

The environmental responsibility of companies is one of the three pillars of CSR (Corporate Social Responsibility) as well as an integral part of sustainable development within companies, nonprofits, communities, and institutions. Corporate environmental responsibility is especially significant in the current environmental context, what with global warming, the alarming destruction of biodiversity, and other pressing environmental issues, and is becoming a pillar of responsible development for organizations, corporations, and NGOs. Today, considering and/or avoiding environmental risks is essential for the successful and sustainable development of organizations and pushes them to operate in an environmentally sustainable manner. Today, our modes of production and consumption are harmful to the environment, but we don’t have to continue down this path... Global warming, ecodesign, biodiversity, stakeholder awareness ... Find in this category news of companies’ environmental responsibility initiatives. Discover also examples of environmental responsibility commitment and approaches of organizations in the field of Corporate Social Responsibility (CSR).

Vegetarian, Omnivore, Organic, Locavore: The Environmental Impact Of Your Food Decrypted

par Clément Fournier Clément Fournier

Impact-environnemental-alimentation-vegetarien-omnivore
The first episode of our special issue dedicated to responsible eating! What is the environmental impact of our diet? Global warming, soil pollution, water contamination… Agriculture and food production have enormous impacts on our planet. But how can we reduce the carbon footprint of our diet? Which diet is the most “eco-friendly”? Which protects the environment and the planet the most?…

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How is Generation Y going to (maybe) save the business world ?

par Clément Fournier Clément Fournier

generation-y-changer-entreprise-sauver-monde
And if Generation Y were capable of transforming global business and getting it “on the right side”? How will the new expectations of these young and digital consumers influence companies and move them towards more responsible, fairer, more environmentally and socially responsible business models? Decryption. Generation Y will soon take power. They are arriving slowly in the labor market, returning to…

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Sweden wants to lower taxes for those who repair instead of throwing away

par Clément Fournier Clément Fournier

Sweden is about to pass a law allowing consumers who choose to repair rather than throw away, to earn money and benefit from tax cuts. Is this a way to encourage more responsible and ecological consumption? As we know, our buying methods are leading us towards an ecological dead end. We buy too much, we consume too much, and as a…

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Agri-Ecological Small Farms: The Solution to World Hunger and Sustainable Food?

par Clément Fournier Clément Fournier

petites-fermes-agroecologie-faim-dans-le-monde-productivite
Should we change our agricultural system for a more sustainable, equitable food supply that will feed the entire world population? This is, in any case, what is suggested by the major study carried out by the International Panel of Experts on Sustainable Food (IPES Food), who advocate the transition to a diversified agro-ecology made up of smaller, less intensive farms with…

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10 of the most popular foods are also the worst for the environment

par Clément Fournier Clément Fournier

food-environmental-impact-footprint
It is common knowledge now that our diet has a very strong impact on the environment. Agriculture contributes nearly 30% of global greenhouse gas emissions, and pesticides and fertilizers used to grow our food are largely responsible for pollution and havoc on ecosystems. But just what are the worst foods in environmental terms? At the risk of scaring you, most of…

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How Bonduelle’s close relationships with vegetable producers are helping to foster sustainable farming?

par Christophe Château Christophe Château

The agricultural sector is currently facing a number of threats that could, in the long term, endanger humans’ ability to supply ourselves with the food that we need. The challenge is clear—but how can the industry adapt to become amenable to more sustainable agricultural models? Christophe Château, PR, Corporate Marketing, and Sustainable Development Director, outlines the vision of the Bonduelle Group,…

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