Bonduelle Group

Sector: Food

Website: http://www.bonduelle.com/en

Year of creation: 1853

Workforce: 11 800

Head office: Villeneuve d’Ascq (France)

Revenues: 2777 M€

Territorial management for the Bonduelle CSR Strategy

by Carine Gonçalves Carine Gonçalves

Bonduelle’s agricultural and food industry business covers vast land areas and requires the significant availability of natural resources such as plants, water, and energy. The Bonduelle Group has always paid special attention to the land areas it works with, which are also often the agricultural basins that are essential to the continuity of its business. It is important for the Group…

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How can you turn CSR reporting into a performance management tool?

by Mathilde Goussault Mathilde Goussault

Every year, businesses prepare and publish their CSR reporting, always seeking to improve. The relevance of the information highlighted, meeting targets, responding to the ever increasing and higher expectations of stakeholders… sustainable development reports keep on coming, but never stop changing! At Bonduelle, this drive for continuous development was rewarded in 2017 with the first prize for “best environmental reporting”, recognising…

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How can we encourage children to love veggies? The Louis Bonduelle Foundation looks for effective strategies

by Eloïse Remy-Castagna Eloïse Remy-Castagna

Though everyone now knows how beneficial vegetables are, we still fail to meet daily nutritional requirements. Like so many of the fundamental lessons we learn, good dietary habits are formed when we are children. It is therefore vital that we teach our children to love healthy foods starting from a very early age, and that includes foods like veggies that are…

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The Louis Bonduelle Foundation: Carrying out practical measures to promote sustainable eating habits

by Laurence Depezay Laurence Depezay

As a specialist in vegetable products, the Bonduelle Group has a particularly relevant and significant role to play when it comes to dietary matters. Without a doubt, the future of food will revolve around culturally appropriate food systems (as our dietary behavior is inextricably linked to our culture) that help to protect the environment (as the environment and food are entirely…

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Bonduelle doesn’t just call its employees to action : it provides the tools necessary for change

by Anne-Sophie Ketterer Anne-Sophie Ketterer

Just like in the old tale where the hummingbird attempts to put out a wildfire with a beakful of water, many of us here at Bonduelle want to change the world, even if it’s just by making small adjustments in our everyday lives. This is particularly true of our professional lives. Our desire to shake things up grew considerably after around…

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For Bonduelle Group, creating a better future through plant-based food means being an agro-industrial player with a positive impact on its ecosystem. We are a French family-owned company with 11,000 employees and we have been innovating with our farmers partners since 1853. Our ready-to-use plant-based food products are grown on 128,000 hectares and marketed in 100 countries. Our strong brands are: Bonduelle, Cassegrain, Globus, Del Monte, Ready Pac Foods, Arctic Gardens.

Caring, with our farmer partners, for cultivated land.

Reducing our environmental impact, from field to plate.

Encouraging as many people as possible to eat healthily and sustainably, and increasing affordability.

Ensuring the ‘well-living’ of employees and local communities.

Encouraging involvement across the board.

Audrey Ciesla

Audrey Ciesla

Bonduelle Group

HR Development Manager for Europe at Bonduelle Frais Traiteur

Anne-Sophie Fontaine

Anne-Sophie Fontaine

Bonduelle Group

Corporate Communication & CSR Director

Anne-Sophie Ketterer

Anne-Sophie Ketterer

Bonduelle Group

Group CSR (Corporate Social Responsibility) Manager

Carine Gonçalves

Carine Gonçalves

Bonduelle Group

Energy & Environment Manager

Eloïse Remy-Castagna

Eloïse Remy-Castagna

Bonduelle Group

Head of Research at the Louis Bonduelle Foundation

Laurence Depezay

Laurence Depezay

Bonduelle Group

Scientific Communication Director and member of the Louis Bonduelle Foundation’s Board of Directors

Mathilde Goussault

Mathilde Goussault

Bonduelle Group

CSR project manager