Carine Gonçalves
Carine Gonçalves
Energy & Environment Manager

Territorial management for the Bonduelle CSR Strategy

Bonduelle’s agricultural and food industry business covers vast land areas and requires the significant availability of natural resources such as plants, water, and energy. The Bonduelle Group has always paid special attention to the land areas it works with, which are also often the agricultural basins that are essential to the continuity of its business. It is important for the Group…

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At Bonduelle, seasonal employment provides opportunity, not instability

Eating seasonal vegetables benefits both our own health and that of the planet. Thanks to Bonduelle, which provides in-season, field-grown vegetables that are canned and frozen, it’s now possible to eat seasonal vegetables all year round! Although once they’re placed in cans or frozen, they can be eaten at absolutely any time, the fact remains that when we think of “seasonal…

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Bonduelle doesn’t just call its employees to action : it provides the tools necessary for change

Just like in the old tale where the hummingbird attempts to put out a wildfire with a beakful of water, many of us here at Bonduelle want to change the world, even if it’s just by making small adjustments in our everyday lives. This is particularly true of our professional lives. Our desire to shake things up grew considerably after around…

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How can we highlight the importance of responsible agricultural practices to the public ? Bonduelle’s hackathon leads the way

For two years, Bonduelle and its corporate partners have been using the annual Paris International Agricultural Show as a chance to meet the public and consumers. Their objective? To spread the message of responsible agricultural practices. In December 2016, Bonduelle decided to go one step further, transforming the meeting of its “stakeholders” using an innovative concept taken from the IT world…

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How Bonduelle’s close relationships with vegetable producers are helping to foster sustainable farming?

The agricultural sector is currently facing a number of threats that could, in the long term, endanger humans’ ability to supply ourselves with the food that we need. The challenge is clear—but how can the industry adapt to become amenable to more sustainable agricultural models? Christophe Château, PR, Corporate Marketing, and Sustainable Development Director, outlines the vision of the Bonduelle Group,…

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How can we encourage children to love veggies? The Louis Bonduelle Foundation looks for effective strategies

Though everyone now knows how beneficial vegetables are, we still fail to meet daily nutritional requirements. Like so many of the fundamental lessons we learn, good dietary habits are formed when we are children. It is therefore vital that we teach our children to love healthy foods starting from a very early age, and that includes foods like veggies that are…

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The Louis Bonduelle Foundation: Carrying out practical measures to promote sustainable eating habits

As a specialist in vegetable products, the Bonduelle Group has a particularly relevant and significant role to play when it comes to dietary matters. Without a doubt, the future of food will revolve around culturally appropriate food systems (as our dietary behavior is inextricably linked to our culture) that help to protect the environment (as the environment and food are entirely…

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How can you turn CSR reporting into a performance management tool?

Every year, businesses prepare and publish their CSR reporting, always seeking to improve. The relevance of the information highlighted, meeting targets, responding to the ever increasing and higher expectations of stakeholders… sustainable development reports keep on coming, but never stop changing! At Bonduelle, this drive for continuous development was rewarded in 2017 with the first prize for “best environmental reporting”, recognising…

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